On Saturday morning I woke up early. Early enough to forget to put the filter in my coffee pot. I put some final, finishing touches on my frames and loaded my car for round two. I had just two hours to hang my work at Tomato Head, a vegetarian friendly restaurant here in town, before they opened for Saturday brunch. With a little help, I got everything done by 9:30. Just in time to take a spin through the farmers' market and grab some breakfast at Pete's.
Both shows will be up through the end of the month. Stop back later for some more about my project, Every Building on the Strip.